We are experts in food and beverage management and can create a new concept for your hotel or improve your existing service and performance. We have experience of managing large or small events, conferences, meetings and functions. Organisation and systems are key as well as a consistent staff performance and customer experience. We provide hands on training to bring your staff up to an agreed service standard and carry out regular checks with corrective action to ensure that service standards do not drop. Quality is paramount and we always complying with HACCP guidelines.
Underpinning robust hospitality management systems is our expertise in menu planning. Careful menu planning coupled with purchasing and inventory controls will minimise wastage. We also have access to a number of excellent suppliers and are able to secure quality produce and reasonable prices for you.